''Brothers Ruben and Ozzy have been cooking together for decades, earning a reputation for their spectacular fish tacos and charismatic service. In 2012, the brothers opened their first restaurant in downtown Palm Springs, specializing in seafood dishes like shrimp buckets, oyster shooters, clam chowder, campechanas (Mexican seafood cocktails) and crab enchiladas. You'll also find pasta and surf and turf selections on the menu, though this is the kind of place to kick back with a few beers and an endless run of small seafood plates.''

- 10Best.com